I am running low on the Turkey broth I made. I knew I was going to have to make more before the month was up. So all the vegetables I have been cooking with I have been taking the parts I would not be using and placing them in a zip lock bag and placing it in my crisper in the fridge until I had enough to make broth. This morning I pulled out my crock pot added the vegetable to the crockpot.
Then I added 12 cups of water to my crockpot. I let it cook on low for 8 hours.
I just made 12 cups of vegetable stock for basically the cost of the water and the electricity.It gave a good reason to be able to use the whole vegetable so that nothing went to waste.
No comments:
Post a Comment