Baked Sweet & Sour Chicken with Fried Rice.

Time : 1 hour 30 minutes
What you need:
3-4 boneless chicken breasts
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
3/4 cup sugar
4 Tablespoons ketchup
1/2 cup distilled white vinegar
1 Tablespoon soy sauce
1 teaspoon garlic salt
Start by preheating your oven to 325° degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat, then dip into the eggs.
Heat 1/4 cup oil in a large skillet and pan-fry chicken pieces just until slightly browned but not cooked through. Place chicken in a 9×13-inch greased baking dish.

Mix all of your sweet and sour sauce ingredients in a bowl with a whisk. Pour evenly over the chicken. Bake chicken for one hour, uncovered. Stir chicken after 30 minutes of cooking

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