What You Need
1 can Croissants
1 package of pre-cooked Sausage Crumbles
1 cup shredded cheddar cheese
8 eggs, beaten
1 cup milk
¼ tsp. salt
⅛ tsp. black pepper
What to Do
Preheat oven to 425.
Line bottom of greased 9x13 inch baking dish with Croissants firmly pressing to seal.
Sprinkle with sausage and cheese
Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.