Slow Cooker Beef Tamale Casserole

I got this recipe from:

This meal is great for our family. It taste great and easy to make.
I didn't get a picture of this meal this time around, I had a very hungry household to feed. Plus I was hungry as well.

What you need:

1 pound lean ground beef

1 medium (1/2 cup) onion, chopped

1 (4-ounce) can chopped mild green chiles

1 (11-ounce) can Mexican-style corn, drained*

1 (10-ounce) can mild enchilada sauce

9 (6-inch) corn tortillas

6 (3/4-ounce) slices Land O Lakes® Deli White American

What you need to do:
Spray 4-quart slow cooker with no-stick cooking spray; set aside. 
Cook ground beef and onion in 10-inch skillet over medium-high heat until no longer pink; drain, if necessary. Stir in green chiles, corn and enchilada sauce. 
Place 3 tortillas in bottom of slow cooker; top with 1 1/3 cups meat mixture and 2 cheese slices. Repeat layers twice except last 2 cheese slices.
Cover; cook on Low heat setting 3-4 hours or High heat setting 2-3 hours, or until bubbly. Turn off heat. Top with remaining 2 cheese slices. Cover; allow cheese to melt.

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