Crockpot Buffalo Wings

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What You Need

1 (4 pound) frozen chicken wing sections, thawed
1 (bottle hot pepper sauce 12oz bottle.I like using Frank's RedHot
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
Finishing sauce:
½ cup butter
1 bottle hot pepper sauce 12 oz bottle
What to Do
In a medium saucepan, combine 1 bottle hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

Place chicken wings into slow cooker and pour the sauce mixture over wings.

Cook the wings on High for 2 hours. Reduce heat to Low; cook 2 hours more.

About 15 minutes before they are done, preheat oven to 400 degrees F Grease several baking sheets.

Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 20 minutes.

While they are crisping, Melt ½ cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

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