Time: 30 minutes
What you need:
1 lb Ground turkey or Ground beef
15 oz Can of tomato sauce
¼ cup Chopped Green pepper
1 1/14 cup Elbow Macaroni
1 Packet of burrito seasoning mix
Shredded Cheddar Cheese
1. In a 12 inch skillet cook meat over medium heat until no longer pink
2. Stir in all the remaining ingredients, except for the elbow macaroni and cheese. Increase the heat to high and bring to a boil. Stir in the macaroni, reduce the heat to low, Cover and simmer, stirring occasionally for 10 to 12 minutes, or until the pasta is tender.
3. Top with cheese and serve.
The pasta needs to be cooked more. Plus I added 1/4 water in my skillet before I got it boiling. It's not a bad meal but not one of my favorites either.