Time: 8 hours
What you need:
3 lb Beef boneless chuck roast
1 ½ Cups water
1/3 Cup soy sauce
1 Teaspoon dried rosemary leaves
1 Clove garlic, finely chopped
1 Dried bay leaf
2 Loaves French bread
1. Put beef in the crockpot. In a small bowl mix the remaining ingredients except the bread; pour over beef.
2. Cover and cook on low heat setting 7 to 8 hours.
3. Skim fat from surface of juice in cooker; discard bay leaf. Remove beef from cooker; place on cutting board. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long. Fill bread with beef. Serve with broth for dipping