French Dip Sandwiches

Time: 8 hours

What you need:

3 lb Beef boneless chuck roast

1 ½ Cups water

1/3 Cup soy sauce

1 Teaspoon dried rosemary leaves

1 Clove garlic, finely chopped

1 Dried bay leaf

2 Loaves French bread

Steps:

1.       Put beef in the crockpot. In a small bowl mix the remaining ingredients except the bread; pour over beef.

2.       Cover and cook on low heat setting 7 to 8 hours.

3.       Skim fat from surface of juice in cooker; discard bay leaf. Remove beef from cooker; place on cutting board. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long. Fill bread with beef. Serve with broth for dipping