Saucepan Baked Beans

Time: 15 minutes
What you need:
1 16 oz can of pork and beans in tomato sauce
1 15oz can of Great Northern Beans, rinsed and drained
¼ cup of Ketchup
2 Tablespoons of Maple Syrup or packed brown sugar
2 Teaspoons dry mustard
¼ cup of cooked Bacon (I used bacon bits)

1.       In a 2 quart saucepan combine pork and beans, Great Northern Beans, Ketchup, Maple Syrup, Dry Mustard.
2.       Bring mixture to a boil, reduce heat. Simmer for 10 minutes, uncovered.

3.       Remove from heat stir in Bacon and serve

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