Broccoli Beef Stir-fry

What you need:

           2 1/2 Tablespoon cornstarch, divided   

           1/4 teaspoon table salt   

       3/4 pound uncooked lean trimmed sirloin beef, thinly sliced against the grain   

       2 teaspoon canola oil   

       1 cup  chicken broth, divided   

       5 cups uncooked broccoli, florets

       1 Tablespoon ginger

       2 teaspoon minced garlic   

       1/4 teaspoon red pepper flakes

       1/4 cup water   

       1/4 cup sodium soy sauce   

S      Steps:

1. On a plate, combine 2 tablespoons cornstarch and salt; add beef and toss to coat.
2. Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Add beef and stir-fry until lightly browned and cooked through, about 4 minutes; transfer to a bowl with a slotted spoon. 
    
   
3. Add 1/2 cup broth to same pan; stir to loosen any bits on food on bottom of pan. Add broccoli; cover and cook, tossing occasionally and sprinkling with a tablespoon water if needed, until broccoli is almost crisp-tender, about 3 minutes. Uncover pan and add ginger, garlic and red pepper flakes; stir-fry until fragrant, about 1 minute.
4. In a cup,     stir together water, soy sauce, remaining 1/2 cup broth and remaining 1/2 tablespoon cornstarch until blended
5. In a cup, stir together water, soy sauce, remaining 1/2 cup broth and remaining 1/2 tablespoon cornstarch until blended; stir into pan.Reduce heat to medium-low and bring to a simmer; simmer until slightly thickened, about 1 minute.
6. Return beef and accumulated juices to pan; toss to coat and Serve

I add rice to the bottom of the bowl.