Monday, June 8, 2015

Monday's Menu

So I did it! My monthly shopping was done. First I went through my pantry and freezer and made a list for everything I had.
Then I made a list of 30 recipes and a grocery list for everything I would need.
I spent $324.00 for the whole trip. However I found ground beef on sale for $2.25 a pound and I over bought for next month.
So here is our menu for this week! I hope you enjoy it.

Saturday:

Baked Ravioli


Sunday:

Oven Tacos



Monday:
Slow Cook Whole Chicken


Tuesday:
Chicken and Basil Cream with Green Beans


Wednesday:

White Beans with Spinach and Sausage


Thursday:

Leftovers

Friday:

Meat Loaf with Mac n Cheese

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