Sunday, August 31, 2014

Philly Cheese Steak Sanwiches

Who doesn't like a Philly Cheese Steak? Albertson's sells seasoned meal buy 1 get 2 free. This is one of he packages I had got for free. So the cost for this meal is not as much as it could have been.  I got this recipe from

1 lb Sirloin Steak, sliced thin 
1 Tablespoon Butter
1 Green or Red Bell pepper, sliced
1 small Yellow Onion, sliced into rings
Season Salt, to taste
Ground Black Pepper, to taste
4 Tablespoons Cream Cheese, softened
4 slices American or Provolone Cheese

4 Hoagie Rolls

 In a small skillet over medium heat, melt 1 Tablespoon of butter. Add the onion and bell pepper. Saute until softened. About 5-10 minutes.
Meanwhile, preheat a large skillet over medium-high heat. Place the steak meat on and cook for 2-3 minutes per side. Once each side is browned, start to chop it up with your spatula. You want small bite size pieces. Sprinkle with season salt and pepper to taste.
Once meat is thoroughly cooked, add in the onions and bell peppers. Stir.
Place each hoagie bun half on a cookie sheet. Top bottom halves of hoagie buns with a quarter of meat mixture. Top each with one slice of cheese. Place under the broiler until cheese has melted, and the buns are slightly toasted. *Stand by your oven the whole time to watch the cheese melt. It melts fast!*
Remove sandwiches from oven and spread 1 Tablespoon of cream cheese on top half of bun. Close sandwiches and serve immediately!

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