Wednesday, May 13, 2015

Recipe of the week

I'm going with a simple recipe this week. A recipe I feel most people over look when trying to make a healthy quick meal. This is a great lunch for those hot days we have in the summer.
Tuna Fish Sandwiches

How I make mine:

1 can of Tuna Fish
2 hard boiled eggs
1/3 cup of Mayo
1 tablespoon of mustard
a pinch of cayenne pepper
Bread of your choice

Mix everything together and place in fridge overnight. The next morning spread Tuna fish on your bread (Mine was honey wheat) and enjoy for lunch!


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