Crockpot Buffalo Wings

I got this recipe from:
http://momswithcrockpots.com/2013/09/crock-pot-buffalo-wings/#_a5y_p=1013960

What You Need

1 (4 pound) frozen chicken wing sections, thawed

1 (bottle hot pepper sauce 12oz bottle.I like using Frank's RedHot

½ cup butter

2 tablespoons Worcestershire sauce

2 teaspoons dried oregano

2 teaspoons onion powder

2 teaspoons garlic powder

Finishing sauce:

½ cup butter

1 bottle hot pepper sauce 12 oz bottle

What to Do

In a medium saucepan, combine 1 bottle hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

Place chicken wings into slow cooker and pour the sauce mixture over wings.

Cook the wings on High for 2 hours. Reduce heat to Low; cook 2 hours more.

About 15 minutes before they are done, preheat oven to 400 degrees F Grease several baking sheets.

Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 20 minutes.

While they are crisping, Melt ½ cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.