Crescent Chicken
What you need:
1 (8 or
6 jumbo count) package refrigerator crescent rolls
2 cups
chopped cooked chicken
1 cup
shredded cheddar cheese
1 can
cream of chicken soup
1 can of
milk (using soup can)
What you need to do:
Preheat oven to 350
Prepare soup using
milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each
crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour
soup over rolls. Bake at 350 uncovered for 30 mins.
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