That's right, it's back and there is a twist. Instead of Menu being about the upcoming week it's going to be about last week. This gives me the time to put up the recipes and take pictures. This week I am going to go over Lunches and Dinner. It was the week of Thanksgiving so all the kids were home from school. It was a great week. I got to make sure everyone got warm lunches and dinners in their belly's.
Lunch: Sausage and Pinto Beans.
This meal was part of Sunday's left overs (Pinto Beans) I took smoked sausage and just heated it up and mixed the beans and sausage together.
Dinner: Chicken Enchiladas Pasta.
This meal was a hit with everyone in the house, I even used all the left over pasta that I had open bags on.
Lunch: Chicken Roll ups with Pinto Beans. ( yes the beans made it for another dish)
This is a wonderful meal to make for lunch. It heats up great.
Dinner: Buffalo Chicken Soup with White Rice
The step-sons loved this and went back for 2nd's I was shocked because they are picky eaters.
Lunch: This is a Left over lunch
Dinner: Beef Tamale Casserole
Also The recipe did not call for re-fried beans, however, I took the pinto beans I had left over and mashed them up and added them to the dish.
Lunch and Dinner: THANKSGIVING
This will all be posted on tomorrow's blog
Lunch: Ham Fried Rice (from the leftover ham from Thanksgiving and the leftover rice from the dinner on Tuesday)
Dinner: Turkey Sandwiches (from the left over turkey from Thanksgiving)
Lunch: It's that time of year, that's right Leftovers.
Dinner: It's was another Leftover night. Everyone had a choice of Beef Tamale Casserole or Buffalo Chicken Soup. To my surprise no one complained about having leftovers for 3 meals back to back.
Lunch: Southwest Egg rolls
For this dish I did not use chicken, I used turkey from Thanksgiving. It was one of the ways I could used the leftovers.
Dinner: Crock Pot Green Beans, Potatoes and Sausage